house-made foccacia, Ferrarini Italian butter, maldon sea salt
arugula, pecorino, lemon, olive oil
delicate greens, pangrattato, caesar dressing,white anchovies
shredded iceberg, Italian salami, garbanzo, mari-nated artichoke, red onion, mozzarella, provolone,red wine vinaigrette, pepperoncini, pecorino
Liuzzi bros burrata, basil oil maldon, cracked pepper
Italian sausage with roasted green peppers
roasted eggplant agrodolce, mint, house-madefocaccia
Slagel Farms beef and pork meatballs in asausage ragu

for best results we recommend 3 toppings or less

potato chips, creme fraiche, chive oil
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase you risk or foodborne illness, especially if you have certain medical conditions.



Wed-Sun:
4PM • 9PM

